- Manage all aspects of the Food Studies Programs including student academic support, program operations, faculty administration, events and communications.
- Support student activity, from admissions through graduation and/or certificate completion.
- Manage class scheduling and staffing and manage changes to course marketing materials.
- Serve as primary contact and resource for faculty, alumni and some vendors.
- Answer all program inquiries from prospective students, the media and the general public.
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Required Skills
- Bachelor's degree required.
- 5+ years related experience.
- Strong oral communication skills.
- Ability to work independently.
- Familiarity with MS Office preferred.
We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, physical or mental disability, sexual orientation, gender identity, genetic information, military service, pregnancy or pregnancy-related condition, or because of marital, parental, or veteran status. We are a VEVRAA Federal Contractor.
Required Experience
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